Connect with us

Visit Us On TwitterVisit Us On FacebookVisit Us On Instagram

Adventures of an American cooking, eating and living in France

Bread

Fouée: Wood oven baked bread

Fouée: Wood oven baked bread

Today, we were in the hunt for a cabinet to use as a bar in our living room, when we accidentally stumbled into a food and wine festival (more on that later). As we were walking around, our eyes were instantly drawn to one booth […]

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

NOTE: This post originally appeared on danielwaldman.com. After experimenting with a few soft cheeses, I thought it’d be a good idea to move onto some semi-soft cheeses. These types of cheeses tend to melt more easily, and are often (but not always) fairly mild in […]

Grilled Cheese Review #2: Le Platane on Whole Wheat

Grilled Cheese Review #2: Le Platane on Whole Wheat

Given the over-the-top flavor of my first grilled cheese experiment, I decided the second sandwich should perhaps use a cheese that’s a little more mild. But, I also had some other ingredients on hand that needed to be used, lest they go bad, so I […]