Adventures of an American cooking, eating and living in France

Tag: asparagus

Sinfully Simple Roasted Asparagus with Hollandaise Sauce

Sinfully Simple Roasted Asparagus with Hollandaise Sauce

In French food, you have to have sauce. What better use of French baguette is there than to sop up the sauce on your plate at the end of a satisfying main course? You’ve probably heard that there are essentially 5 sauces in French cooking: […]

Roasted Guinea Fowl (Pintade) with White Asparagus and Parsley Potatoes

Roasted Guinea Fowl (Pintade) with White Asparagus and Parsley Potatoes

Weekends, especially Friday evenings, are usually when I devote myself to cooking big meals that are slightly more complicated and slightly more elevated than the weekday standbys. Fridays are often the best times for this, as that’s when our local farmers market takes place. I […]