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Adventures of an American cooking, eating and living in France

Tag: boudin blanc

Boudin Blanc with Leek Mustard Sauce

Boudin Blanc with Leek Mustard Sauce

As I’ve mentioned, I’ve really developed a fondness for leeks (you might even call it an obsession). In addition to using them frequently in soups, I’ve recently discovered their ability to make a savory sauce. I found this when I was looking for ideas for cooking […]