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Adventures of an American cooking, eating and living in France

Tag: bouillon

Chilled cucumber soup hits the spot on a hot summer day

Chilled cucumber soup hits the spot on a hot summer day

We’ve got a heat wave going on here in western France right now, and we’ve been looking for easy ways to cool off, including eating half a gallon of ice cream and/or sorbet in a single sitting. Because of the heat, I’ve been on a […]

A coq au vin recipe that’s it’s easier than it looks

A coq au vin recipe that’s it’s easier than it looks

When most people think about French cooking, they probably think of highly complex dishes with a lot of steps. And that can be true for many, many recipes. However, just because a recipe may seem complicated and has a lot of ingredients, doesn’t mean it’s hard. […]