Frenchified Fall Stuffing
A classic version of stuffing, using French products.
It was my wife’s birthday a few weeks ago, and as is her tradition, she requested lamb and mushroom risotto for her birthday dinner. And I was happy to oblige. Luckily, there’s an awesome butcher just down the street from where we live. I don’t […]
It’s nearly summer, and the weather has definitely started to get warm in France (though, to be fair Western France’s weather is highly erratic; one day it’s 80 F, the next it’s 65 F.) Due to a recent mix-up in my shopping list, I had […]
When I lived in the States, I had a nice gas grill. In the late spring, summer and fall, we’d cook and eat outside more often than not, but when we moved to France we moved to an apartment. That meant no grill. I suppose […]
Remember when I told you that you could apply the recipe for coq au vin to other meats? Well hold onto your oven mitts, because here’s one that’s going to make your head spin. Why? Because it’s rich. It’s soft. It’s smooth. It’s unctuous. It […]
When most people think about French cooking, they probably think of highly complex dishes with a lot of steps. And that can be true for many, many recipes. However, just because a recipe may seem complicated and has a lot of ingredients, doesn’t mean it’s hard. […]