A few weeks ago, we made homemade sushi, and I had some left over surimi that I had been putting in salads all week. Now, I’m from Baltimore, so there’s really no substitute for crab, but I’ve found it’s actually a highly versatile and flavorful […]
It’s officially tomato season and I’m back with another soup! This time it’s a warm roasted tomato soup with bacon. MMMMM…. We’re picking loads of tomatoes from our garden, and last weekend I harvested ten gorgeous ones (to add to the two I still had […]
It’s nearly summer, and the weather has definitely started to get warm in France (though, to be fair Western France’s weather is highly erratic; one day it’s 80 F, the next it’s 65 F.) Due to a recent mix-up in my shopping list, I had […]