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Adventures of an American cooking, eating and living in France

Tag: dijon mustard

Roasted Guinea Fowl (Pintade) with White Asparagus and Parsley Potatoes

Roasted Guinea Fowl (Pintade) with White Asparagus and Parsley Potatoes

Weekends, especially Friday evenings, are usually when I devote myself to cooking big meals that are slightly more complicated and slightly more elevated than the weekday standbys. Fridays are often the best times for this, as that’s when our local farmers market takes place. I […]

Boudin Blanc with Leek Mustard Sauce

Boudin Blanc with Leek Mustard Sauce

As I’ve mentioned, I’ve really developed a fondness for leeks (you might even call it an obsession). In addition to using them frequently in soups, I’ve recently discovered their ability to make a savory sauce. I found this when I was looking for ideas for cooking […]