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Adventures of an American cooking, eating and living in France

Tag: duck

Seared Duck Breast with Mirabelle Plum Glaze

Seared Duck Breast with Mirabelle Plum Glaze

One of the cool things about living abroad is having access to foods you don’t normally have access to in your home country. Take for example plums. Here in France, there are two types of plums that simply aren’t available in the U.S. They are […]

Easy & Delicious Glazed Duck Breasts

Easy & Delicious Glazed Duck Breasts

One of the meats that is readily and inexpensively available in France is duck breast. Where in the U.S. I may have bought a single duck breast for about $10 – $15, here in France I can usually get two for that same price, and […]