Adventures of an American cooking, eating and living in France

Tag: eggs

Herbed Ratatouille Tart

Herbed Ratatouille Tart

If any French dish embodies summer and all the fresh veggies it brings, it’s ratatouille. Combining eggplant, tomatoes, summer squash, and sometimes sweet peppers, this is one of the easiest and tastiest dishes to make in the summer. We’re trying to eat less meat in […]

Sinfully Simple Roasted Asparagus with Hollandaise Sauce

Sinfully Simple Roasted Asparagus with Hollandaise Sauce

In French food, you have to have sauce. What better use of French baguette is there than to sop up the sauce on your plate at the end of a satisfying main course? You’ve probably heard that there are essentially 5 sauces in French cooking: […]