Connect with us

Visit Us On TwitterVisit Us On FacebookVisit Us On Instagram

Adventures of an American cooking, eating and living in France

Tag: #fromagefriday

#fromagefriday: Chèvre Cendré (goat cheese rolled in ashes)

#fromagefriday: Chèvre Cendré (goat cheese rolled in ashes)

One of my favorite pastimes of my life in France is exploring the more than 400 different types of cheese (some say there are more than 1,000, but I’ll let smarter people debate that). Nearly each week when I go to the farmer’s market, I […]