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Adventures of an American cooking, eating and living in France

Tag: garlic

This roasted ratatouille will knock your socks off!

This roasted ratatouille will knock your socks off!

It’s summertime, which in France (and elsewhere) means that the awesome summer veggies are arriving just in time to make a delicious ratatouille! I’m talking scrumptious eggplant, zesty zucchini, and pungent peppers. They are bountiful, and it’s no wonder that ratatouille is considered one of […]

A coq au vin recipe that’s it’s easier than it looks

A coq au vin recipe that’s it’s easier than it looks

When most people think about French cooking, they probably think of highly complex dishes with a lot of steps. And that can be true for many, many recipes. However, just because a recipe may seem complicated and has a lot of ingredients, doesn’t mean it’s hard. […]

Boudin Blanc with Leek Mustard Sauce

Boudin Blanc with Leek Mustard Sauce

As I’ve mentioned, I’ve really developed a fondness for leeks (you might even call it an obsession). In addition to using them frequently in soups, I’ve recently discovered their ability to make a savory sauce. I found this when I was looking for ideas for cooking […]