Adventures of an American cooking, eating and living in France

Tag: lamb

Savory, Slow-braised, Spice-rubbed Leg of Lamb

Savory, Slow-braised, Spice-rubbed Leg of Lamb

It was my wife’s birthday a few weeks ago, and as is her tradition, she requested lamb and mushroom risotto for her birthday dinner. And I was happy to oblige. Luckily, there’s an awesome butcher just down the street from where we live. I don’t […]

Restaurant Review: Maison Baron-Lefèvre

Restaurant Review: Maison Baron-Lefèvre

About a week ago, my wife and I were in desperate need for a date. It’s been a long, cold, rainy winter, and we’ve had a lot going on between illnesses, back issues (for both of us), work, travel for our daughter’s karate and to […]

Is Couscous French Food?

Is Couscous French Food?

If you spend any time in most sizable French cities, you are likely to come across restaurants that serve couscous. A typical dish of northern African countries, couscous is steamed semolina pasta typically served with stewed vegetables and grilled meats. I ask if this is […]