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Adventures of an American cooking, eating and living in France

Tag: leeks

A coq au vin recipe that’s it’s easier than it looks

A coq au vin recipe that’s it’s easier than it looks

When most people think about French cooking, they probably think of highly complex dishes with a lot of steps. And that can be true for many, many recipes. However, just because a recipe may seem complicated and has a lot of ingredients, doesn’t mean it’s hard. […]

Boudin Blanc with Leek Mustard Sauce

Boudin Blanc with Leek Mustard Sauce

As I’ve mentioned, I’ve really developed a fondness for leeks (you might even call it an obsession). In addition to using them frequently in soups, I’ve recently discovered their ability to make a savory sauce. I found this when I was looking for ideas for cooking […]