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Adventures of an American cooking, eating and living in France

Tag: pain de mie

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

NOTE: This post originally appeared on danielwaldman.com. After experimenting with a few soft cheeses, I thought it’d be a good idea to move onto some semi-soft cheeses. These types of cheeses tend to melt more easily, and are often (but not always) fairly mild in […]