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Adventures of an American cooking, eating and living in France

Tag: pork

Braised Pork Cheeks that Will Make Your Head Spin

Braised Pork Cheeks that Will Make Your Head Spin

Remember when I told you that you could apply the recipe for coq au vin to other meats? Well hold onto your oven mitts, because here’s one that’s going to make your head spin. Why? Because it’s rich. It’s soft. It’s smooth. It’s unctuous. It […]