Adventures of an American cooking, eating and living in France

Tag: rosemary

Frenchified Fall Stuffing

Frenchified Fall Stuffing

A classic version of stuffing, using French products.

Savory, Slow-braised, Spice-rubbed Leg of Lamb

Savory, Slow-braised, Spice-rubbed Leg of Lamb

It was my wife’s birthday a few weeks ago, and as is her tradition, she requested lamb and mushroom risotto for her birthday dinner. And I was happy to oblige. Luckily, there’s an awesome butcher just down the street from where we live. I don’t […]