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Adventures of an American cooking, eating and living in France

Tag: sandwich

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

Grilled Cheese Review #3: Tomme Brebis Chevre with Saucisson Sec

NOTE: This post originally appeared on danielwaldman.com. After experimenting with a few soft cheeses, I thought it’d be a good idea to move onto some semi-soft cheeses. These types of cheeses tend to melt more easily, and are often (but not always) fairly mild in […]

Grilled cheese review #1: Brie de Meaux and Serano

Grilled cheese review #1: Brie de Meaux and Serano

NOTE: This was originally posted on danielwaldman.com.  One food dish that seems to be sorely lacking in France is the classic grilled cheese, which is surprising given the enormous different types of cheese found here, as well as the French’s love of bread. The closest […]