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Adventures of an American cooking, eating and living in France

Tag: tomatoes

The Simple Pleasures of Tartines

The Simple Pleasures of Tartines

Too often, when people think of French food, they think of intricately prepared dishes with a lot of ingredients that can take hours to prepare and require a culinary degree just to read the recipe. I’m happy to tell you that not all French food […]

Grilled Cheese Review #2: Le Platane on Whole Wheat

Grilled Cheese Review #2: Le Platane on Whole Wheat

Given the over-the-top flavor of my first grilled cheese experiment, I decided the second sandwich should perhaps use a cheese that’s a little more mild. But, I also had some other ingredients on hand that needed to be used, lest they go bad, so I […]