It’s officially tomato season and I’m back with another soup! This time it’s a warm roasted tomato soup with bacon. MMMMM…. We’re picking loads of tomatoes from our garden, and last weekend I harvested ten gorgeous ones (to add to the two I still had […]
Too often, when people think of French food, they think of intricately prepared dishes with a lot of ingredients that can take hours to prepare and require a culinary degree just to read the recipe. I’m happy to tell you that not all French food […]
Given the over-the-top flavor of my first grilled cheese experiment, I decided the second sandwich should perhaps use a cheese that’s a little more mild. But, I also had some other ingredients on hand that needed to be used, lest they go bad, so I […]