Frenchified Fall Stuffing
A classic version of stuffing, using French products.
Tag: vegetable stock
Savory, Slow-braised, Spice-rubbed Leg of Lamb
It was my wife’s birthday a few weeks ago, and as is her tradition, she requested lamb and mushroom risotto for her birthday dinner. And I was happy to oblige. Luckily, there’s an awesome butcher just down the street from where we live. I don’t […]
Easy pork tenderloin in cider sauce
Until I moved to France, I always thought the term for “filet mignon” was reserved for that delicate and delicious cut of beef. However, I recently learned it also applies to pork tenderloin. One of my favorite cuts of pork, the tenderloin is indeed tender. […]